High resolution cryo system designed for JEM 100CX electron microscopeTZVY-WEN JENG; WAH CHIU.Ultramicroscopy. 1987, Vol 23, Num 1, pp 61-66, issn 0304-3991Article

Cryoscopic behaviour of some complexes of Si, Cr, Al, V and Ti in molten potassium nitrate and potassium dichromateYOUSSEF, N. S.Thermochimica acta. 1984, Vol 73, Num 1-2, pp 173-179, issn 0040-6031Article

The skau's dynamic cryometric determination of advance in the solid-liquid phase transitionBYLICKI, A; CICHOWSKA, G; KRAWCZYK, Z et al.Thermochimica acta. 1984, Vol 73, Num 1-2, pp 229-239, issn 0040-6031Article

Bestimmung des Aggregationsgrads lithiumorganischer Verbindungen durch Kryoskopie in Tetrahydrofuran = Détermination par cryoscopie du degré d'association de composés organiques lithiés dans le THF = Cryoscopic determination of degree of association of lithium organocompounds in THFBAUER, W; SEEBACH, D.Helvetica chimica acta. 1984, Vol 67, Num 7, pp 1972-1988, issn 0018-019XArticle

Cryoscopic behaviour of mixtures. Ethylen-tetracarbontetraethyl ester + alkaneGIOIA LOBBIA, G; LORENZOTTI, A.Thermochimica acta. 1983, Vol 67, Num 1, pp 111-119, issn 0040-6031Article

L'indice d'affinage : un nouveau moyen de suivre la protéolyse des fromages à pâte cuite par cryoscopieCOURROYE, M.Industries alimentaires et agricoles. 1987, Vol 104, Num 3, pp 169-173, issn 0019-9311Article

The classical cryometry in ternary systemsGABCOVA, J.Thermochimica acta. 1985, Vol 92, pp 257-260, issn 0040-6031Article

Phase diagram of the NaCl-AlCl₃ system near equimolar composition, with determination of the cryoscopic constant, the enthalpy of melting, and oxide contaminationsBERG, R. W; HJULER, H. A; BJERRUM, N. J et al.Inorganic chemistry (Print). 1984, Vol 23, Num 5, pp 557-565, issn 0020-1669Article

Fusion de zone et analyse cryoscopique de l'acide sébaciquePOPOVICH, S. I; MUROGOVA, R. A; DUGACHEVA, G. M et al.Plastičeskie massy. 1983, Num 9, issn 0554-2901, 62Article

DETERMINATION OF THE LIQUID FRACTION PRESENT AT THE INITIAL TEMPERATURE OF SKAU'S TECHNIQUE OF CRYOMETRIC MEASUREMENTBYLICKI A; BUGAJEWSKI Z.1979; THERMOCHIM. ACTA; NLD; DA. 1979; VOL. 34; NO 1; PP. 35-41; BIBL. 10 REF.Article

Factors affecting accuracy of cryoscopic butter salt content determination = Facteurs influençant l'exactitude de la méthode cryoscopique pour le dosage du sel dans le beurreWOLFSCHOON-POMBO, A. F.Milchwissenschaft. 1984, Vol 39, Num 6, pp 328-329, issn 0026-3788Article

The molecular weight of liquid paraffin by cryoscopyPEARSON, A; SHANKLAND, N; SALOLE, E. G et al.International journal of pharmaceutics. 1986, Vol 34, Num 1-2, pp 185-186, issn 0378-5173Article

A CRYOSCOPIC METHOD FOR SALT (NACL) CONTENT DETERMINATION IN BUTTER = METHODE CRYOSCOPIQUE POUR LA DETERMINATION DE LA TENEUR EN SEL (NACL) DU BEURREWOLFSCHOON POMBO AF; DE LIMA A; EMALDI GC et al.1983; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1983; VOL. 38; NO 6; PP. 349-351; ABS. GER; BIBL. 8 REF.; 2 TABL.Article

PROPYLENE CARBONATE CRYOSCOPYJONES AR; ALKENS DA.1982; J. CHEM. ENG. DATA; ISSN 0021-9568; USA; DA. 1982; VOL. 27; NO 1; PP. 24-25; BIBL. 10 REF.Article

A cryomicroscopic study of Cylindrocystis brebissonii De Bary and two species of Microsterias salfs (Conjugatophycead, Chlorophyta) during frazing and thawingMORRIS, G. J; COULSON, G. E; ENGELS, M et al.Journal of experimental botany. 1986, Vol 37, Num 179, pp 842-856, issn 0022-0957Article

A research note. Effect of oligosaccharide formation on the cryoscopic measurements of enzymatic hydrolysis of lactose in dairy products = Note de recherche. Effets de la formation d'oligosaccharides sur les mesures cryoscopiques de l'hydrolyse enzymatique du lactose dans les produits laitiersJEON, I. J; SAUNDERS, S. R.Journal of food science. 1986, Vol 51, Num 1, pp 245-246, issn 0022-1147Article

Calculation of water activity and activity coefficient of sugar solutions and some liquid foods = Calcul de l'activité de l'eau et du coefficient d'activité de solutions sucrées et de quelques produits alimentaires liquidesCHEN, C. S.Lebensmittel - Wissenschaft + Technologie. 1987, Vol 20, Num 2, pp 64-67, issn 0023-6438Article

Studies of the network structure of rubber vulcanizates by a cryoscopic method. IIIOIKAWA, H; MURAKAMI, K.Polymer (Guildford). 1986, Vol 27, Num 3, pp 398-402, issn 0032-3861Article

Cryoscopic, infrared spectroscopic and dielectric studies of associated cyclohexanol+benzene mixturesPALJK, S; KLOFUTAR, C; RUDAN-TASIC, R et al.Journal of the Chemical Society. Faraday Transactions I. 1985, Vol 81, Num 5, pp 1141-1151, issn 0300-9599Article

Water activity and freezing point depression of aqueous solutions and liquid foods = Activité de l'eau et dépression du point de congélation des solutions aqueuses et des produits alimentaires liquidesLERICI, C. R; PIVA, M; DALLA ROSA, M et al.Journal of food science. 1983, Vol 48, Num 6, pp 1667-1669, issn 0022-1147Article

PREPARATION AND TESTING OF HIGH-PURITY BENZENE AS A REFERENCE MATERIAL FOR PHYSICO-CHEMICAL MEASUREMENTSBUGAJEWSKI Z; BYLICKI A; CZERWINSKA E et al.1979; POLISH J. CHEM.; POL; DA. 1979; VOL. 53; NO 2; PP. 475-485; ABS. POL; BIBL. 17 REF.Article

APPLICATION OF MALESINSKI'S SOLUBILITY EQUATIONS FOR IDEAL EUTECTICS TO THE DERIVATION OF CRYOMETRIC CURVE EQUATIONSBYLICKI A; LEWANDOWSKA R.1978; BULL. ACAD. POLON. SCI., SCI. CHIM.; POL; DA. 1978; VOL. 26; NO 7; PP. 557-559; ABS. RUS; BIBL. 4 REF.Article

Parameters affecting specimen flatness of two-dimensional crystals for electron crystallographyVONCK, Janet.Ultramicroscopy. 2000, Vol 85, Num 3, pp 123-129, issn 0304-3991Article

The enzymic cryoscopic estimation of lactose: validation and application to australian UHT milksMITTAL, S. B; HOURIGAN, J. A; NEWELL, G et al.Australian Journal of Dairy Technology. 1990, Vol 45, Num 2, pp 77-79, issn 0004-9433Article

Influence de l'acidification et de la protéolyse sur la mesure de l'hydrolyse enzymatique du lactose par cryométrie = Influence of acidification and proteolysis on the measurement of lactose hydrolysis by cryometryRAMET, J. P.Sciences des aliments. 1985, Vol 5, Num 1, pp 89-101, issn 0240-8813Article